*This scrumptious bread is best warm and slathered with butter and eaten with a fork! *If you like strong spices in your banana bread, add at least 3x...
Author: Amanda Marble
I created this recipe for my husband for Father's Day,& because I wanted it to be special I used ingredients and steps from 3 different recipes. Results...
Author: Rose Mary Mogan
This is another recipe I found on freshpreserving.com As soon as I get to make this I will add pictures.
Author: Michaela Blake
This recipe came about because I only had 1-29 oz. can of peaches and wanted to make a peach cobbler. I was out of self rising flour & decided to use Bisquick...
Author: Rose Mary Mogan
I love old cookbooks! This recipe I found tucked inside an old cookbook. It was printed on an old loose flyer. Yummy! :)
Author: Roda Laser
I invented this recipe at the request of my son and his friend. I rewrote a recipe for "Cheesy Garlic Pull-Aparts" which the boys also enjoyed, and then...
Author: Anna Vandenhazel @annavandenhazel
This recipe & photo were on the back of the Honey Maid Grahams box. You could use variations of pudding flavors with this. Add a little peanut butter to...
Author: Ellen Bales
These tarts are scrumptious!!!! You can pretty much make this into any size tart you want, 1 big one, individual ones or bite size. I love mixing peanut...
Author: Annamaria Settanni McDonald
This tastes very much like an apple cobbler. I came up with this recipe by combining several others. It turned out very well. I had several testers and...
Author: Sue Lunsford
THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.
Author: Carol Parkhurst
Good old fashioned Crackerjacks made with honey! Very easy and delicious!!! *** We sometimes make this with deluxe mixed nuts too... so good!
Author: Colleen Sowa
This recipe will work well with complimenting cake mix and fruit or pie filling. Duncan Hines photo.
Author: Pat Duran
Another fabulous idea from Pat, Sauerkraut Pie. When I heard about this, I ran with it and made this recipe. Please enjoy!
Author: Tiffany Bannworth
This is a basic vanilla buttercream icing that I have been using for over 35 plus years. It is the base for all different flavored icings that I use on...
Author: Crystal ~
My hubby likes fruit in his bread pudding, so I tweaked my mom's recipe by adding some dried fruit. It's a nice touch. He also prefers a rum sauce to a...
Author: Rosette Rooney
Strawberry Pie has always been a favorite in our family, especially those with a strawberry glaze, pie crust, and lots of whip cream! This is a shortcut...
Author: Sena Wilson
A church potluck and a Christmas party were coming up - and we needed to bring a dessert to the party. We were busy to the inevitable suggestions was lemon...
Author: Nicole Bredeweg
With Kirkland croissants, this is a snap to make
Author: Lynnda Cloutier
This recipe was created from an old recipe. I added nuts to the crust. I also added maple syrup and butter to the filling. I topped it off with a white...
Author: Nor Mac
I got this recipe from a friend back in 2008 that always cooked Sunday Dinner for her family. This is one of her families favorite desserts, that quickly...
Author: Gayla Williams
This is an emergency substitute for molasses or pancake syrup. Keep in mind that it is a substitute and that the flavor will be much milder than the real...
Author: Colleen Sowa
My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting!...
Author: Kelly Williams
This recipe can be changed very simply, use your imagination.
Author: Gail Charbonneau
Made this for my friends daughters Baby shower everyone loved it and it was lots of fun to make!! I had a feeling it was so cute no one would want to eat...
Author: LYNNEA LAHEY
These individual pumpkin pie desserts need to be on your holiday dessert table. There was the perfect balance of spices in the pumpkin mixture. When you...
Author: Nor Mac
Very easy to make. Tamales are not just for dinner but great as a desert.
Author: Maria Shinzai
Using actual alcohol in this recipe gives it a different twist.
Author: Donna Gray
I am all ways looking for new ways of doing things.
Author: Norene Dowell
I had a loaf of Italian bread needing used up, so this is what I threw together. Just scrumptious! So easy...this would be great for any occasion. I served...
Author: Cassie *
Husband is diabetic and loves lemon pie! What to do? Make condensed milk with Splenda! We follow the lemon pie recipe on purchased can of condensed milk...
Author: Patsy Weaver
This is a frozen dessert that Mom carefully copied off of a Libby's canned pumpkin label. I've posted a copy of the label! "If it says Libby's Libby's...
Author: Marcia McCance
Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!
Author: Ellen Bales
I love making cream horns. They are fun and look so decadent. I ordered my cream horn molds on line. I just googled cream horn molds. They are relatively...
Author: Linda Griffith
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Author: RC :)
I only wish this picture turned out as good as dessert did!! This is my delicious tasting banana pudding recipe that'll take you way back to your childhood;...
Author: C P
PUMKIN PIE CRUNCH is great for the holidays. My friends enjoy this pumpkin dessert year round. I stock up on cannned pumpkin whenever it's on sale. so...
Author: Brenda Overton
When I was a kid, we thought this was such an elaborate dessert! Mom never let on that it wasn't!
Author: Barb Wandrey @BWandrey
This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and...
Author: Norma DeRemer @PApride
Same day frosting. Beat it up and eat it in less than 10 minutes. Easiest boiled frosting ever. Try it!!
Author: Pat Duran
I got this recipe from an Amish lady who brought baked goods to the local Farmer's Market. The old fashioned molasses flavor with the crumb topping makes...
Author: Kathie Carr
My, oh my! These pumpkin muffins are indeed show stoppers. The muffins are filled with the flavors of fall and pumpkin. They are very moist thanks to the...
Author: Didi Dalaba
I've used this easy (and relatively inexpensive) recipe for years & gotten rave reviews. If they only knew it was so simple to make! Feel free to use a...
Author: Fran Miller
These pumpkin bars should have a warning label because we couldn't stop eating them! They are rich, moist, and melt in your mouth. The cake part has just...
Author: Kathy Carlson
I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family...
Author: Robin Lieneke